Canadian Heritage Bread Making

by (author) Debra Rebryna

Souped Up

by (author) Diane Webber

Hearty Vegetarian Soups and Stews

by (author) Jeanne Marie Martin

Appetizers

Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook

by (author) Bonnie Stern

The Millcroft Inn Cookbook

by (author) Fredy Stamm

Salads

by (author) Jean Pare