Treats, old and new!
Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way.
Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt and Scottish shortbread. But most of these recipes are almost forgotten, yet they offer tempting and delicious ideas that home cooks will want to try. Recipes like old-fashioned molasses candy, sweet black cherry pudding and Acadian lemon buttermilk pie.
Now all these delicious dishes are ready for revival. They will bring back many happy memories of treats from the past that taste as good as they always did — or better!
About the author
Alice Burdick lives in Mahone Bay, Nova Scotia. She is co-owner of Lexicon Books in Lunenburg, and serves on the board of the Writers Federation of Nova Scotia. In the early 1990s, she was co-editor of The Eternal Network, and assistant coordinator of the Toronto Small Press Fair. She is the author of many chapbooks and three full-length poetry collections: Simple Master (Pedlar Press, 2002); Flutter (Mans?eld Press, 2008); and Holler (Mansfield Press, 2012). Her work has appeared in many magazines, online and in print, and was shortlisted for the First Lemonhound Poetry Prize. Her poetry has been included in several anthologies, including Surreal Estate: 13 Canadian Poets Under the In?uence (The Mercury Press), Shift & Switch: New Canadian Poetry (The Mercury Press), Pissing Ice: An Anthology of New Canadian Poets (BookThug), To Find Us: words and images of Halifax (HRMP), and the forthcoming The Child Alone Anthology (Frog Hollow Press).