The Kitchen Table Cookbook

Easy Family Recipes from a Country Fair Ribbon Winner

by (author) Moira Sanders

Will It Waffle?

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

by (author) Daniel Shumski

Cupcakes

by (author) Julien Guillegault

The Trouble with Brunch

Work, Class and the Pursuit of Leisure

by (author) Shawn Micallef

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

Essential Guys' Cookbook, The

by (author) Jeff Morrison, Brad Smoliak & Jean Pare

Berries

And Other Small Fruit

by (author) Jean-Paul Grappe

100 Recipes from 100 Books

100th Original Series Collector's Edition

by (author) Jean Pare

The Great Family Cookout

300 Down-Home Dishes that Taste Great Outdoors

by (author) Gregg R. Gillespie

The Chocolate Tasting Kit

by (author) Eagranie Yuh

TIBS Guide to Desserts

Drink Drip Eat Buttet

by (author) Tara MacDonald

We are the Dreamers

by (author) Rita Joe

The Kinfolk Table

Recipes for Small Gatherings

by (author) Nathan Williams

Butter Baked Goods

Nostalgic Recipes From a Little Neighborhood Bakery: A Baking Book

by (author) Rosie Daykin

The Book of Buns

Over 50 brilliant bakes from around the world

by (author) Jane Mason

The Clueless Baker

Learning to Bake from Scratch

by (author) Evelyn Raab

Pies

by (author) Josée Fiset & Dominique Boué

Breakfasts on the Go

by (author) Jean Pare & James Darcy

The 250 Best Brownies, Bars and Squares

by (author) Esther Brody

The 250 Best Cookie Recipes

by (author) Esther Brody

Maritime Seafood Chowders, Soups and More

by (author) Paul Lucas

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore