On a book page, this tab will allow you to add a book to one of your lists.
Please login or register to use this feature.
9781788791908_cover Enlarge Cover
0 of 5
0 ratings
rated!
rated!
list price: $27.95
edition:Hardcover
category: Cooking
published: Feb 2020
ISBN:9781788791908

Making Bread at Home

Over 50 recipes from around the world to bake and share

by Jane Mason

reviews: 0
tagged:
add a tag
Please login or register to use this feature.
bread
0 of 5
0 ratings
rated!
rated!
list price: $27.95
edition:Hardcover
category: Cooking
published: Feb 2020
ISBN:9781788791908
Description

You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.

The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it.

About the Author

Jane Mason is a baker, writer and social entrepreneur who has been profiled in publications such as The Telegraph, You (Mail on Sunday) and Good Housekeeping. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly.

Author profile page >
Contributor Notes

Jane Mason is a baker, writer and social entrepreneur who has been profiled in publications such as The Telegraph, You (Mail on Sunday) and Good Housekeeping. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly. She is the author of The Book of Buns, also published by Ryland Peters & Small. Jane currently lives in Mexico City.

Editorial Reviews

'An easy introduction to the global diversity of bread, with simple and more advanced recipes to try.' – Vegetarian Living


'... great recipes for all kinds of bread...' – Choice magazine


'The perfect kitchen companion' – Take a Break

Buy this book at:

Buy the e-book:

Reader Reviews

Sign Up or Sign In to add your review or comment.

Related Blog Posts

Reading Lists Featuring “Making Bread at Home”

Other Titles by Jane Mason

All You Knead is Bread

All You Knead is Bread

Over 50 recipes from around the world to bake & share
edition:Hardcover
tagged : bread
More Info
The Book of Buns

The Book of Buns

Over 50 brilliant bakes from around the world
edition:Hardcover
tagged : baking, bread
More Info

User Activity

X
Contacting facebook
Please wait...