Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by (author) Christine Tizzard

The How-To Cookbook for Men

100 Easy Recipes to Learn the Basics

by (author) Benjamin Kelly

Vegan Baking Made Easy

60 Foolproof Plant-Based Recipes

by (author) Rebecca Coleman

Spooky Food

80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More

by (author) Cayla Gallagher

Bodybuilding 30-Minute Cookbook

Fast and Easy Recipes to Fuel Your Workouts

by (author) Terence Boateng

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Cowling

Chocolate

How a New World Commodity Conquered Spanish Literature

by (author) Erin Alice Cowling

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

The 5-Ingredient Cookbook for Men

115 Recipes for Men with Big Appetites and Little Time

by (author) Benjamin Kelly

Soup Favourites

by (author) Jean Pare

Plant-Based Diet in 30 Minutes

100 Fast & Easy Recipes for Busy People

by (author) Ally Lazare

Cake Favourites

by (author) Jean Pare

Slower is Better Low Price Edition

by (author) Ricardo Larrivee

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

by (author) Laura Bradbury & Rebecca Wellman

You Wanna Piece of Me?

More than 100 Seriously Tasty Recipes for Sweet and Savory Pies

by (author) Jenell Parsons

Sam the Cooking Guy

Recipes with Intentional Leftovers

by (author) Sam Zien

Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Reindeer Food

85 Festive Sweets and Treats to Make a Magical Christmas

by (author) Cayla Gallagher