Elizabeth Baird's Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

Jeanne Marie Martin's Light Cuisine

Seafood, Poultry and Egg Recipes for Healthy Living

by (author) Jeanne Marie Martin

The Farm and City Cookbook

by (author) Kathryn MacDonald & Mary Lou Morgan

Preserves

Revised Edition

by (author) Jean Pare

Stephen Yan Seafood Wokbook

by (author) Stephen Yan

The Great Canadian Literary Cookbook

by (author) Sechelt Festival of the Written Arts
introduction by Peter Gzowski

The Really Whole Food Cookbook

by (author) Dawn Brooks

Favourite Recipes from Old NB

by (author) Mildred Trueman

Winemaking Made Easy

by (author) John Whittaker
illustrated by Linda Dunn
edited by Debby Schocter

Vegan Delights

Gourmet Vegetarian Specialties

by (author) Jeanne Marie Martin

Canadian Heritage Bread Making

by (author) Debra Rebryna

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum

On the Road to Vegetarian Cooking

Easy Meals for Everyone

by (author) Anne Lukin

Muskoka Dining Guide and Favourite Recipes

edited by Alice Pare

The Copper Bay Cookbook

Recipes from the Queen Charlotte Islands

by (author) Maria Ernst

Bluenose Cookbook

by (author) Ladies Auxiliary YMCA

Souped Up

by (author) Diane Webber

Barbecues

by (author) Jean Pare

A Taste for Justice

A Bridgehead Cookbook

by (author) Bridgehead Inc

A Taste for Justice

A Bridgehead Cookbook

by (author) Oxfam Canada

Hearty Vegetarian Soups and Stews

by (author) Jeanne Marie Martin

The All Natural Allergy Cookbook

Dairy-Free, Gluten-Free

by (author) Jeanne Marie Martin

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

Appetizers

Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook

by (author) Bonnie Stern