The Real Jerk

New Caribbean Cuisine

by (author) Lily Pottinger & Ed Pottinger

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier

Hot Sticky And On Fire

More Passionate Delicious Recipes From The King Of The Q

by (author) Ted Reader

Clueless About Wine

by (author) Richard Kitowski & Jocelyn Klemm

Turn at the Windmill

by (author) Fifth House Books

Swallowing Clouds

A Playful Journey through Chinese Culture

by (author) A. Zee

Power Eating

How To Play Hard And Eat Smart. Revised And Updated

by (author) Frances G. Berkoff, Barbara Lauer, Yves Talbot Dr. & Frances Berkoff

Red Wine For Your Health

Natural Healing Series

by (author) Andrea Schaffer

Schmecks Appeal

More Mennonite Country Cooking

by (author) Edna Staebler

The Lighthearted Cookbook

by (author) Anne Lindsay & Lindsay

Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Gems From The Kitchen

by (author) Maureen Dahl

Asian Cooking

by (author) Jean Paré

The Beef Book

by (author) Jean Paré

Cooking at My House

by (author) John Bishop

A Veritable Scoff

Sources on Foodways and Nutrition in Newfoundland and Labrador

by (author) Marg Ewtushik & Maura Hanrahan

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Sweet Cravings

by (author) Jean Paré

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

In A Flash

Fast and Fabulous Barbecue Meals from the Fire Chef

by (author) David Valjacic

Brewed in Canada

The Untold Story of Canada's 350-Year-Old Brewing Industry

by (author) Allen Winn Sneath

Brewed in Canada

The Untold Story of Canada's 300-Year-Old Brewing Industry

by (author) Allen Winn Sneath

Year In My Kitchen

by (author) Rose Murray

The Everyday Vegan

Recipes & Lessons for Living the Vegan Life

by (author) Dreena Burton