The Inquisitive Cook

Discover the Unexpected Science of the Kitchen

by (author) Anne Gardiner, Sue Wilson & The Exploratorium

Low-Fat Cooking

by (author) Jean Paré

New World Chinese Cooking

by (author) Bill Jones & Stephen Wong

All Fired Up!

Outdoor and Indoor Grilling

by (author) Margaret Howard

More Food That Really Schmecks

by (author) Edna Staebler

Cocktail-O-Matic

the little black book of Cocktail

by (author) Suzanne Matczuk

Slow Cooker Recipes

by (author) Jean Paré

Red Right Returning

memoir by Joan Eyolfson Cadham

Strawberries

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Sirop D'érable

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Cooking For Two

by (author) Jean Paré

Scrambled Brains

A Cooking Guide for the Reality Impaired

by (author) Robin Konstabaris & Pierre LeBlanc

Steeped In Tradition

A Celebration of Tea

by (author) Frances Hoffman

Cottage Life's Summer Weekend Cookbook

Recipes, Tips and Entertaining Ideas

by (author) Jane Rodmell

The Everyday Diabetes Cookbook

by (author) Stella Bowling

Joy of Ginger, The

by (author) Margaret Conrad & Heather MacDonald

New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Australian Wine, A Pictorial Atlas

by (author) Thomas Hardy

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis

Nettie's Vegetarian Kitchen

by (author) Nettie Cronish

Out of the House: Into the Frying Pan

Cooking for the Student Living Away From Home

by (author) Shirley De La Torre

Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson