Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Kids Cooking

by (author) Jean Paré

Wild Game Cookbook

by (author) Doug Kazulak & Peggy Kazulak

Higher Grounds

The Little Book of Coffee Culture

edited by Kevin Barefoot

Eldamar Cookbook

Fine Vegan Cuisine

by (author) Marian Frances White

Buffalo Cookbook

The Low Fat Solution to Eating Red Meat

by (author) Ruth Mossok Johnston

Berry Book

by (author) Anne-Marie Driediger & Bros Driediger

Elizabeth Baird's Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

Jeanne Marie Martin's Light Cuisine

Seafood, Poultry and Egg Recipes for Healthy Living

by (author) Jeanne Marie Martin

The Farm and City Cookbook

by (author) Kathryn MacDonald & Mary Lou Morgan

Preserves

Revised Edition

by (author) Jean Paré

Stephen Yan Seafood Wokbook

by (author) Stephen Yan

The Great Canadian Literary Cookbook

by (author) Sechelt Festival of the Written Arts
introduction by Peter Gzowski

The Really Whole Food Cookbook

by (author) Dawn Brooks

Favourite Recipes from Old NB

by (author) Mildred Trueman

Winemaking Made Easy

by (author) John Whittaker
illustrated by Linda Dunn
edited by Debby Schocter

Vegan Delights

Gourmet Vegetarian Specialties

by (author) Jeanne Marie Martin

Canadian Heritage Bread Making

by (author) Debra Rebryna

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum

On the Road to Vegetarian Cooking

Easy Meals for Everyone

by (author) Anne Lukin

Muskoka Dining Guide and Favourite Recipes

edited by Alice Pare

The Copper Bay Cookbook

Recipes from the Queen Charlotte Islands

by (author) Maria Ernst

Bluenose Cookbook

by (author) Ladies Auxiliary YMCA

Souped Up

by (author) Diane Webber