New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Australian Wine, A Pictorial Atlas

by (author) Thomas Hardy

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis

Nettie's Vegetarian Kitchen

by (author) Nettie Cronish

Out of the House: Into the Frying Pan

Cooking for the Student Living Away From Home

by (author) Shirley De La Torre

Pleyn Delit

Medieval Cookery for Modern Cooks

by (author) Sharon Butler, Constance B. Hieatt & Brenda Hosington

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Kids Cooking

by (author) Jean Paré

Wild Game Cookbook

by (author) Doug Kazulak & Peggy Kazulak

Higher Grounds

The Little Book of Coffee Culture

edited by Kevin Barefoot

Eldamar Cookbook

Fine Vegan Cuisine

by (author) Marian Frances White

Buffalo Cookbook

The Low Fat Solution to Eating Red Meat

by (author) Ruth Mossok Johnston

Berry Book

by (author) Anne-Marie Driediger & Bros Driediger

Elizabeth Baird's Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

Jeanne Marie Martin's Light Cuisine

Seafood, Poultry and Egg Recipes for Healthy Living

by (author) Jeanne Marie Martin

The Farm and City Cookbook

by (author) Kathryn MacDonald & Mary Lou Morgan

Preserves

Revised Edition

by (author) Jean Paré

Stephen Yan Seafood Wokbook

by (author) Stephen Yan

The Great Canadian Literary Cookbook

by (author) Sechelt Festival of the Written Arts
introduction by Peter Gzowski

The Really Whole Food Cookbook

by (author) Dawn Brooks

Favourite Recipes from Old NB

by (author) Mildred Trueman

Winemaking Made Easy

by (author) John Whittaker
illustrated by Linda Dunn
edited by Debby Schocter

Vegan Delights

Gourmet Vegetarian Specialties

by (author) Jeanne Marie Martin