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Cooking Seafood

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier

Publisher
Key Porter Books
Initial publish date
May 2002
Category
Seafood

  • Paperback / softback

    ISBN
    9780969239154
    Publish Date
    May 2002
    List Price
    $17.95

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