Pasta

by (author) Jean Pare

Pete Luckett's Complete Guide to Fresh Fruit and Vegetables

by (author) Kathleen Robinson

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

The Big Carrot Vegetarian Cookbook

From The Kitchen Of The Big Carrot

by (author) Anne Lukin

Seasonal Canadian Cookbook

by (author) Lucy Waverman

Pictorial Atlas of North American Wines

by (author) Thomas Hardy

Out of Old Nova Scotia Kitchens

by (author) Marie Nightingale

The Lighthouse Cookbook

by (author) Anita Stewart

The Viandier of Taillevent

An edition of all extant manuscripts

edited by Terrence Scully

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer

The Bonnie Stern Cookbook

by (author) Bonnie Stern

The Millcroft Inn Cookbook

by (author) Fredy Stamm

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting
edited by Richard Finley
illustrated by Michiel Oudemans

Seafood and Health

by (author) Joyce A. Nettleton

One Potato Two Potato

by (author) Janet Reeves

Encyclopedia of American Wine, Including Mexico & Canada

by (author) William Kaufman

Appetizers

by (author) Jean Pare

The Apple Connection

by (author) Beatrice Buszek

Canadian Herb Cookbook

by (author) Nancy Enright

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Salads

by (author) Jean Pare

Newfoundland Pictorial Cookbook

illustrated by Sherman Hines

Elizabeth Baird's Favourites

150 Classic Canadian Recipes

by (author) Elizabeth Baird

Muffins & More

by (author) Jean Pare