Let's Talk Wine!

An Expert Takes on Your Questions

by (author) Marc Chapleau
translated by Vladimir Konieczny

Plots and Pans

The Book Club Cookbook

edited by Ruth Pincoe, Bob Pierce, Natalie Muhina & Jackie Grandy
by (author) The Swivel Collective

Salt

A World History

by (author) Mark Kurlansky

Home for Dinner

Fresh Tastes, Quick Techniques, Easy Cooking

by (author) Lucy Waverman

300 Best Comfort Food Recipes

by (author) Johanna Burkhard

The Classico Pasta Sauce Cookbook

Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

by (author) Antigone Dallas

Great Canadian Cookies Bars And Squares

by (author) Sheila Peacock

The Garden of Vegan

How It All Vegan! Again

by (author) Tanya Barnard & Sarah Kramer

The Wine Journal

Wine Recording System

by (author) Red Deer Press

Art of Living Well

Healthy Nutrition With Over 200 Quick And Easy Recipes For Light

by (author) Rose Reisman

The Cowboy Country Cookbook

by (author) David Poulsen, Barb Poulsen & Lauren Hitchner

Delicious and Dependable Slow Cooker Recipes

by (author) Judith Finlayson

Rush-Hour Recipes

by (author) Jean Paré

Summer Berries

Great Canadian Recipes

by (author) Elizabeth Baird

Apples, Peaches and Pears

Great Canadian Recipes

by (author) James Lorimer & Company Ltd., Publishers

Fearless In The Kitchen

Innovative Recipes For The Unihibited Cook

by (author) Christine Cushing

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

The Real Jerk

New Caribbean Cuisine

by (author) Lily Pottinger & Ed Pottinger

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier

Hot Sticky And On Fire

More Passionate Delicious Recipes From The King Of The Q

by (author) Ted Reader

Clueless About Wine

by (author) Richard Kitowski & Jocelyn Klemm

Turn at the Windmill

by (author) Fifth House Books

Swallowing Clouds

A Playful Journey through Chinese Culture

by (author) A. Zee

Power Eating

How To Play Hard And Eat Smart. Revised And Updated

by (author) Frances G. Berkoff, Barbara Lauer, Yves Talbot Dr. & Frances Berkoff