Hot Sticky And On Fire
More Passionate Delicious Recipes From The King Of The Q
- Publisher
- Penguin Group Canada
- Initial publish date
- May 2002
- Category
- Garnishing
-
Paperback / softback
- ISBN
- 9780670043613
- Publish Date
- Jul 2002
- List Price
- $28.95
-
Paperback / softback
- ISBN
- 9780143055334
- Publish Date
- Nov 2006
- List Price
- $28
-
Paperback / softback
- ISBN
- 9780130446152
- Publish Date
- May 2002
- List Price
- $28.95
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Where to buy it
Out of print
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Description
Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed.
About the author
TED READER is widely recognized as Canada’s most entertaining and engaging outdoor chef and BBQ personality. An award-winning cook, author and product developer, he was dubbed “King of the Q” by GQ magazine, which praised his talent for taking grilling to new heights. He is the grilling expert for Canada AM, and his television show, King of the Q Grilling Adventures, is broadcast on CTV. A native of Paris, Ontario, and a graduate of George Brown College’s Culinary Management program, Ted Reader now lives in Toronto. Reader has recently opened his first restaurant on the north shore of the Dominican Republic, Teddy’s Island BBQ, where everybody gets sticky. Visit www.kingoftheq.ca.
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The Art of Plank Grilling
Kissed by Fire, Licked by Smoke. With Plank
On Fire in the Kitchen
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