Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Salad Dressing 101

edited by Nathan Hyam

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

The Main

Recipes

by (author) Anthony Sedlak

Eat Well, Live Well With Gluten Intolerance

Gluten-Free Recipes And Tips

by (author) Susanna Holt

Marie Claire Seasonal Kitchen

by (author) Michele Cranston

Buffalo Sunrise

The Story Of A North American Giant

by (author) Diane Swanson

Kids Healthy Lunchbox

Over 50 Delicious And Nutritious Recipes For Children Of All Ages

by (author) Cara Hobday

Now I Know Why Tigers Eat Their Young

Surviving A New Generation Of Teenagers

by (author) Peter Marshall Dr.

Mama Now Cooks Like This

The Best of Susan Mendelson

by (author) Susan Mendelson

Crazy About Quilting

Confessions of an Average Quilter

by (author) Ada K. Moyles

Best of Alberta Day Trips From Calgary

by (author) Bill Corbett

Utah

by (author) Tanya Lloyd Kyi

Gallop to the Sea

by (author) Sharon Siamon

Harmony on the Palate

Matching Simple Recipes to Everyday Wine Styles

by (author) Shari Darling

The Colman's Mustard Cookbook

by (author) Paul Hartley

The Lea & Perrins Cookbook

Worcestershire Sauce Cookbook

by (author) Paul Hartley

Chow

From China to Canada: Memories of Food and Family

by (author) Janice Wong

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Home Owners Journal

Everything About Your Home

by (author) Catherine Royle

Cottage Essentials

The Everything Guide for Your Cottage, Cabin or Camp

by (author) Wayne Lennox

Healthy Gluten-Free Cooking

150 Recipes for Food Lovers

by (author) Darina Allen

Lupe

A Wolf Cub's First Year

by (photographer) Daniel J. Cox

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber

Discovering the Okanagan

The Ultimate Guide

by (author) Jim Couper

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

by (author) Bill Jones
foreword by James Barber

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton

The Klondike Ring

by (author) Andrea Spalding

Grass Scapes

Gardening with Ornamental Grasses

by (author) Martin Quinn