The New Food Processor Bible

The 30th Anniversary Edition

by (author) Norene Gilletz

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal

Glutton for Pleasure

Essential Recipes for Today's Kitchen

by (author) Bob Blumer

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

Africa

by (author) Judith Simpson

Grazing

A Healthier Approach to Snacks and Finger Foods

by (author) Julie Van Rosendaal

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Salad Dressing 101

edited by Nathan Hyam

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

The Main

Recipes

by (author) Anthony Sedlak

Eat Well, Live Well With Gluten Intolerance

Gluten-Free Recipes And Tips

by (author) Susanna Holt

Marie Claire Seasonal Kitchen

by (author) Michele Cranston

Buffalo Sunrise

The Story Of A North American Giant

by (author) Diane Swanson

Kids Healthy Lunchbox

Over 50 Delicious And Nutritious Recipes For Children Of All Ages

by (author) Cara Hobday

Now I Know Why Tigers Eat Their Young

Surviving A New Generation Of Teenagers

by (author) Peter Marshall Dr.

Mama Now Cooks Like This

The Best of Susan Mendelson

by (author) Susan Mendelson

Crazy About Quilting

Confessions of an Average Quilter

by (author) Ada K. Moyles

Best of Alberta Day Trips From Calgary

by (author) Bill Corbett

Utah

by (author) Tanya Lloyd Kyi

Gallop to the Sea

by (author) Sharon Siamon

Harmony on the Palate

Matching Simple Recipes to Everyday Wine Styles

by (author) Shari Darling

The Colman's Mustard Cookbook

by (author) Paul Hartley

The Lea & Perrins Cookbook

Worcestershire Sauce Cookbook

by (author) Paul Hartley

Chow

From China to Canada: Memories of Food and Family

by (author) Janice Wong

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

Cooking Under the Influence

Food to Drink To

by (author) Ben Canaider

Home Owners Journal

Everything About Your Home

by (author) Catherine Royle

Cottage Essentials

The Everything Guide for Your Cottage, Cabin or Camp

by (author) Wayne Lennox