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Cooking Herbs, Spices, Condiments

The Colman's Mustard Cookbook

by (author) Paul Hartley

Publisher
Whitecap Books
Initial publish date
Dec 2005
Category
Herbs, Spices, Condiments
  • Paperback / softback

    ISBN
    9781552856901
    Publish Date
    Dec 2005
    List Price
    $14.95

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Description

Probably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!

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