It may not be so widely known, but the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing, and simplify those recipes you’ve been afraid to try. Pie crust? The New Food Processor Bible has the perfect dough ready to roll in less than five minutes.
This cookbook promises to become dog-eared and food-stained within months. The recipes use readily available ingredients and are simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide, and over 500 recipes?from holiday dishes to those with an international flair?this culinary bible is sure to have something to suit your taste.
This 30th anniversary edition of The Food Processor Bible is revised and updated with new recipes, techniques for new food processor models, and nutritional information for every recipe. Norene’s even added a special section on baby food! Get out your food processor and try?
Easy Potato Latkas
Orange Teriyaki Grilled Salmon
Mandarin Chicken Meatballs
Dreamy Creamy Chocolate Cheesecake
is a freelance food writer, food consultant, cooking teacher, and culinary spokesperson. She is the leading author of kosher cookbooks in Canada and the owner of Gourmania Inc. Norene was inspired to write The Food Processor Bible after seeing just how much food processors have revolutionized cooking. She is also the author of Healthy Helpings and Norene's Healthy Kitchen. She lives in Toronto.
"A book that inspires creative and everyday use of the food processor, an appliance that is the foundation of a well-equipped kitchen." -Mary M. Rodgers, Cuisinart
"The Food Processor Bible is a culinary treasure. Norene Gilletz's expertise has been honed to fit easily into a 21st-century lifestyle so that the answers to every cook's questions are found within its covers. In my kitchen, it will be an indispensable reference and cookbook." -Ethel G. Hofman, kosher food specialist, and past president of the International Association of Culinary Professionals