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Publisher

Whitecap Books

Books from this publisher

Modern Meals

Ordinary Ingredients, Extraordinary Recipes

by (author) Mike Ward

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

Mommy's 26 Careers

by (author) Keegan Connor Tracy
illustrated by Roz Maclean

Lupe

A Wolf Cub's First Year

by (author) Rebecca L. Grambo
photographs by Daniel J. Cox

He Cooks

Over 350 Fantastic No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

She Cooks

275 Fabulous No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

The 500 Best-Value Wines in the LCBO

The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016

by (author) Rod Phillips

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

STREETEATS Calgary

by (author) Dan Clapson
edited by Suresh Doss

John Schreiner's Okanagan Wine Tour Guide, 5th Edition

The Wineries of British Columbia's Interior

by (author) John Schreiner

StreetEats New York

by (author) Suresh Doss

STREETEATS Austin

by (author) Suresh Doss

STREETEATS Portland

by (author) Jen Chan

STREETEATS Vancouver

by (author) Mijune Pak
edited by Suresh Doss

Uncorked!

The Definitive Guide to Alberta's Best Wines under $25, 2014

by (author) Shelley Boettcher & Darren Oleksyn

StreetEats Los Angeles

by (author) Suresh Doss

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Best of Rose Reisman

20 Years of Healthy Recipes

by (author) Rose Reisman

The 500 Best Value-Wines in the LCBO, 2014

The definitive guide to the best wine deals in the Liquor Control Board of Ontario

by (author) Rod Phillps

EATS

135 Colourful Recipes To Savour & Save

by (author) Mary Rolph Lamontagne

STREETEATS Toronto

by (author) Suresh Doss

The Power of Food

100 Essential Recipes for Abundant Health and Happiness

by (author) Adam Hart

Everyone Can Cook Everything

by (author) Eric Akis

The Vegetarian's Complete Quinoa Cookbook

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

Salmon House on the Hill Cookbook

by (author) Dan Atkinson

Easy Elegance from Fabulous Fairholme

Breakfast, Brunch, Lunch

by (author) Sylvia Main

BC Coastal Recreation Kayaking and Small Boat Atlas

British Columbia's South Coast and East Vancouver Island Revised and Updated

by (author) John Kimantas

Flavours

by (author) Donna Hay

Trout Fly Patterns

An International Guide to 300 Flies

by (author) Taff Price

John Schreiner's Okanagan Wine Tour Guide

Updated & expanded

by (author) John Schreiner

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

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