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Whitecap Books

Books from this publisher

A Traveller's Guide to Historic British Columbia

by (author) Rosemary Neering

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang

Day Trips from Calgary

4th Edition (Revised and Updated)

by (author) Bill Corbett

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Artful Pie Project

by (author) Denise Marchessault
by (photographer) Deb Garlick

The Artful Pie Project

A Sweet and Savoury Book of Recipes

by (author) Denise Marchessault
photographs by Deb Garlick

The Fair Trade Ingredient Cookbook

by (author) Nettie Cronish

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Cyprus Cuisine

by (author) Christina Loucas

Wild Places : Vancouver Island

A Kayaking, Hiking and Recreational Guide for Vancouver Island

by (author) John Kimantas

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen
edited by Michele Marko
photographs by Henry Wu

Wildlife in the City

by (author) Diane Swanson
illustrated by Douglas Penhale

The Brain Boosting Diet

Feed Your Memory

by (author) Norene Gilletz & Edward Wein
foreword by Paul Bendheim

The Little Gift Book of Canada

Revised Edition

by (author) Claire Leila Philipson

Modern Meals

Ordinary Ingredients, Extraordinary Recipes

by (author) Mike Ward

The Vancouver Sketchbook

Lush Landscapes, Vibrant Streetscapes, Soaring Skyline

by (author) T.K. Justin Ng

Valleys of Wine

A Taste of British Columbia's Wine History

by (author) Luke Whittall

Down the Road

Journeys through Small-Town British Columbia

by (author) Rosemary Neering

Wines You Should Try

A Guide for Canadians

by (author) Rod Phillips

Dining in Paradise

A Food Lover's Dream of Family Style Dining in the Bahamas

by (author) Raquel Fox

Beer at my Table

Recipes, Beer Styles & Food Pairings

by (author) Tonia Wilson

De Plus en Plus Végé

150 recettes épatantes... la viande en option

by (author) Nettie Cronish & Pat Crocker

Stories in the Clouds

Weather Science and Mythology From Around the World

by (author) Joan Marie Galat
illustrated by Georgia Graham

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

David Wood Cooking for Friends

by (author) David Wood
photographs by Gillean Proctor

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

Rose Murray's Comfortable Kitchen Cookbook

Easy Feel-Good Food For Family and Friends

by (author) Rose Murray

Honest to Goodness

Everyday Recipes for the Home Cook

by (author) Christine Tizzard

Second Helpings, Please!

Act to End Violence against Women

edited by Norene Gilletz
other primary creator Harriet Nussbaum
founded by Mount Sinai Chapter, Act To End Violence Against Women

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

9000 Years of Wine

A World History

by (author) Rod Phillips

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