Whitecap Books
Books from this publisher

Comfort Food
with Spencer Watts

Wild West Women
Travellers, Adventurers and Rebels

Bacon, Butter, Bourbon & Chocolate Cookbook
Chef Bruno's Favourite Ingredients

Bacon, Butter, Bourbon & Chocolate Cookbook
Chef Bruno's Favourite Ingredients

A Traveller's Guide to Historic British Columbia

The Vegan Bridge
Expanding Plant Based Cuisine

Day Trips from Calgary
4th Edition (Revised and Updated)

Fish for You
Inspired Seafood Recipes from Market to Plate

The Artful Pie Project
A Sweet and Savoury Book of Recipes

Artful Pie Project

The Fair Trade Ingredient Cookbook

Per La Famiglia
Memories and Recipes of Southern Italian Home Cooking

Cyprus Cuisine

Wild Places : Vancouver Island
A Kayaking, Hiking and Recreational Guide for Vancouver Island

Culinary Herbs
Grow. Preserve. Cook!

Baking With Bruno
A French Baker's North American Love Story

Wildlife in the City

The Brain Boosting Diet
Feed Your Memory

The Little Gift Book of Canada
Revised Edition

Modern Meals
Ordinary Ingredients, Extraordinary Recipes

The Vancouver Sketchbook
Lush Landscapes, Vibrant Streetscapes, Soaring Skyline

Valleys of Wine
A Taste of British Columbia's Wine History

Down the Road
Journeys through Small-Town British Columbia

Wines You Should Try
A Guide for Canadians

Wines You Should Try

Dining in Paradise
A Food Lover's Dream of Family Style Dining in the Bahamas

Beer at my Table
Recipes, Beer Styles & Food Pairings

De Plus en Plus Végé
150 recettes épatantes... la viande en option

Stories in the Clouds
Weather Science and Mythology From Around the World

Recipes for Victory
Great War Food from the Front and Kitchens Back Home in Canada

David Wood Cooking for Friends

The Acadian Kitchen
Recipes from Then and Now