Discovering the Okanagan

The Ultimate Guide

by (author) Jim Couper

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

by (author) Bill Jones
foreword by James Barber

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton

The Klondike Ring

by (author) Andrea Spalding

Grass Scapes

Gardening with Ornamental Grasses

by (author) Martin Quinn

Canada Curls

The Illustrated History of Curling in Canada

by (author) Doug Maxwell

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Sailing Back In Time

A Nostalgic Voyage on Canada's West Coast

by (author) Maria Coffey

Welcome To The World Of Hummingbirds

by (author) Diane Swanson

Welcome to the World of Coyotes

by (author) Diane Swanson

Proud

by (author) Fred Penner

The Chinese Violin

by (author) Madeleine Thien
illustrated by Joe Chang

North America

by (author) Judith Simpson

South America

by (author) Margaret McPhee

Hiking Ontario's Heartland

by (author) Shirley Teasdale

The Five Roses Cook Book

edited by Elizabeth Driver

Welcome to the World of Bears

by (author) Diane Swanson