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edition:eBook
category: Cooking
published: Nov 2008
ISBN:9781770500884
publisher: Whitecap Books

Taste of Canada

A culinary journey

by Rose Murray, foreword by Elizabeth Baird

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seasonal, canadian
0 of 5
0 ratings
rated!
rated!
list price: $16.99
edition:eBook
category: Cooking
published: Nov 2008
ISBN:9781770500884
publisher: Whitecap Books
Description

Discover the foods that have defined and are redefining Canadian cuisine. The incredibly varied regions of Canada all have their own unique culinary character due to contrasts in geography, climate and history and the backgrounds of people who inhabit these regions. Food traditions of indigenous peoples and those brought by newcomers, together with this country’s magnificent resources—rich farmland, an abundance of fresh water and oceans on three sides—have formed a unique cuisine that is distinctly Canadian. In A Taste of Canada: A Culinary Journey, Rose Murray provides a collection of classic and contemporary Canadian dishes that is a true celebration of this country’s unique palate. Regional ingredients are highlighted throughout, and special menus have been created to reflect each region’s gastronomic personality, whether it is a traditional holiday menu or a picnic in Stanley Park. Taste of Canada works especially well in this beautiful highly-designed ebook format with its full colour pictures of Canada and the wonderful food within and its essays on Canada’s rich culinary history and anecdotes about the author’s family, friends and travels. A perfect blend of story and food, A Taste of Canada is one ebook that should be on everyone’s ibooks library.

About the Authors

Rose Murray

Rose Murray, a former English teacher, studied cooking techniques in Paris, Costa Rica, and Hong Kong. Her recipes have regularly appeared in Canadian Living, Elm Street, and Homemakers. The author of nine cookbooks, including A Year in My Kitchen and The Canadian Christmas Cookbook, and contributor to more than forty others, Rose Murray lives in Cambridge, Ontario.

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Elizabeth Baird

Rose Murray, a former English teacher, studied cooking techniques in Paris, Costa Rica, and Hong Kong. Her recipes have regularly appeared in Canadian Living, Elm Street, and Homemakers. The author of nine cookbooks, including A Year in My Kitchen and The Canadian Christmas Cookbook, and contributor to more than forty others, Rose Murray lives in Cambridge, Ontario.

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