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Browse Books in Seasonal

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick


Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Seed to Table

A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

by (author) Luay Ghafari

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

The Spirited Kitchen

Recipes and Rituals for the Wheel of the Year

by (author) Carmen Spagnola

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman


Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

My New Table

Everyday Inspiration for Eating + Living

by (author) Trish Magwood

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by (author) Alexandra Daum

Foraging Cookbook

75 Recipes to Make the Most of Your Foraged Finds

by (author) Karen Stephenson

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson


Simple and Delicious Dishes

by (author) Daniella Silver

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

Seven Seasons on Stowel Lake Farm

Stories and Recipes that Nourish Community

by (author) Lisa Lloyd, Jennifer Lloyd, Elizabeth Young & Haidee Hart
foreword by Michael Ableman

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

by (author) Lee Murphy

Chowgirls Killer Party Food

Righteous Bites & Cocktails for Every Season

by (author) Heidi Andermack & Amy Lynn Brown

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by (photographer) Allison Day

Summer Entertaining

by (author) Jean Pare, Ashley Billey & James Darcy

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