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list price: $16.95
edition:Hardcover
also available: Paperback
published: Jan 1980
ISBN:9780888623867
imprint: Lorimer

More Kids in the Kitchen

by Shannon Ferrier & Tamara Shuttleworth, foreword by Elizabeth Baird

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canadian, cooking & food
0 of 5
0 ratings
rated!
rated!
list price: $16.95
edition:Hardcover
also available: Paperback
published: Jan 1980
ISBN:9780888623867
imprint: Lorimer
Description

More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen.

Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins.

More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.

About the Authors

Shannon Ferrier

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.
Author profile page >

Elizabeth Baird

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.
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Tamara Shuttleworth

TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.
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Recommended Age, Grade, and Reading Levels
Age:
5 to 12
Grade:
1 to 7
Reading age:
5 to 12

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

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