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Book Lists

Taste Canada award winners since 1998 (cookbooks)

Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.

by Taste Canada · Tagged Cookbooks, Cooking, Culinary Narratives

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare

by (author) Jennifer Cockrall-King

Food to Grow

A simple, no-fail guide to growing your own vegetables, fruits and herbs

by (author) Frankie Flowers
photographs by Shannon Ross

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

The Baker in Me

by (author) Daphna Rabinovitch

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

by (author) Anna Olson

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon

Nourish

Whole Food Recipes Featuring Seeds, Nuts and Beans

by (author) Nettie Cronish & Cara Rosenbloom

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

Seven Spoons

My Favorite Recipes for Any and Every Day

by (author) Tara O'Brady

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

edited by Jane Mundy
by (author) Ocean Wise & Ocean Wise

A Field Guide to Canadian Cocktails

by (author) Victoria Walsh & Scott McCallum

The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life

Plant-Based Meals with Options for Any Diet

by (author) Meghan Telpner

Scared Wheatless

Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind

by (author) Mary Jo Eustace

Secrets of a Hutterite Kitchen

Unveiling The Rituals Traditions And Food Of The Hutterite Cultu

by (author) Mary-Ann Kirkby

Family Meals

100 Easy Everyday Recipes

by (author) Michael Smith

The Sobo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Duchess Bake Shop

French-Inspired Recipes from Our Bakery to Your Home

by (author) Giselle Courteau

The Stop

How the Fight for Good Food Transformed a Community and Inspired a Movement

by (author) Nick Saul & Andrea Curtis

The Flavour Principle

Enticing Your Senses With Food and Drink

by (author) Lucy Waverman & Beppi Crosariol

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

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