Taste Canada award winners since 1998 (cookbooks)
Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.
Food Artisans of the Okanagan
Your Guide to the Best Locally Crafted Fare
Food to Grow
A simple, no-fail guide to growing your own vegetables, fruits and herbs
Araxi
Roots to Shoots: Farm Fresh Recipes
Earls The Cookbook
Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
The Baker in Me
Bake with Anna Olson
More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book
Oh She Glows Every Day
Quick and Simply Satisfying Plant-Based Recipes
Nourish
Whole Food Recipes Featuring Seeds, Nuts and Beans
Sir John's Table
The Culinary Life and Times of Canada's First Prime Minister
Chicken in the Mango Tree
Food and Life in a Thai-Khmer Village
Seven Spoons
My Favorite Recipes for Any and Every Day: A Cookbook
A Taste of Haida Gwaii
Food Gathering and Feasting at the Edge of the World
The Ocean Wise Cookbook 2
More Seafood Recipes that are Good for the Planet
A Field Guide to Canadian Cocktails
The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life
Plant-Based Meals with Options for Any Diet: A Cookbook
Scared Wheatless
Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind
Secrets of a Hutterite Kitchen
Unveiling The Rituals Traditions And Food Of The Hutterite Cultu
Family Meals
100 Easy Everyday Recipes
The SoBo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road
Duchess Bake Shop
French-Inspired Recipes from Our Bakery to Your Home: A Baking Book
The Flavour Principle
Enticing Your Senses With Food and Drink
Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Gastro Grilling
Fired-up Recipes To Grill Great Everyday Meals: A Cookbook