About the Author

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Books by this Author
Apples

Apples

Recipes from Canada's Best Chefs
edition:Paperback
also available: Paperback
tagged : fruit, canadian
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Blueberries

Blueberries

Recipes from Canada's Best Chefs
edition:Paperback
also available: Hardcover Paperback eBook
tagged : canadian, fruit
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Chowders, Bisques and Soups

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs
edition:Paperback
also available: eBook
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Cranberries

Cranberries

Recipes from Canada's Best Chefs
edition:Paperback
also available: Paperback
tagged : fruit, canadian
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Fall Flavours

Fall Flavours

Seasonal Recipes from Canada's Best Chefs
edition:Paperback
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Le Homard et Autres Fruits de Mer

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : seafood, canadian
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Les Bleuets

Les Bleuets

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : fruit, canadian
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Les Canneberges

Les Canneberges

40 Recettes Délicieuses pour la Maison
by Elaine Elliot
translated by Marie-Claude Rioux
photographs by Julian Beveridge
edition:Paperback
tagged : fruit, canadian
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Les Fraises

Les Fraises

40 Recettes Délicieuses pour la Maison
by Elaine Elliot
translated by Marie-Claude Rioux
photographs by Julian Beveridge
edition:Paperback
tagged : fruit, canadian
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Les Pêches, les Poires et les Prunes

Les Pêches, les Poires et les Prunes

40 Recettes Délicieuses pour la Maison
by Elaine Elliot
translated by Marie-Claude Rioux
photographs by Julian Beveridge
edition:Paperback
tagged : fruit, canadian
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Les Salades

Les Salades

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : salads, canadian
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Lobster

Lobster

Recipes from Canadian chefs coast to coast
edition:Hardcover
also available: Hardcover
tagged : canadian, seafood
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Maple Syrup

Maple Syrup

40 Recipes for Fine Dining at Home
edition:Paperback
also available: Hardcover Paperback eBook
tagged : canadian
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New Flavours

New Flavours

Lighter and Healthier Fine Dining at Home
edition:Paperback
tagged : canadian
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Pasta

Pasta

40 Recipes for Fine Dining at Home
edition:Paperback
tagged : pasta, canadian
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Peaches, Pears & Plums

Peaches, Pears & Plums

40 Recipes for Fine Dining at Home
edition:Paperback
tagged : fruit, canadian
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Pumpkin & Squash

Pumpkin & Squash

Recipes From Canada's Best Chefs
edition:Paperback
also available: eBook
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Salads

Salads

40 Recipes for Fine Dining at Home
edition:Paperback
tagged : salads, canadian
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
edition:Paperback
tagged : seafood, canadian
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Sirop D'érable

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : desserts, canadian
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Strawberries

Strawberries

40 Recipes for Fine Dining at Home
edition:Paperback
tagged : fruit, canadian
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Summer Flavours

Summer Flavours

Recipes from the Best Maritime Kitchens
edition:Paperback
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Summer Vegetables

Summer Vegetables

40 Recipes for Fine Dining at Home
edition:Paperback
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The Chowder Trail Cookbook

The Chowder Trail Cookbook

The best recipes for an East Coast specialty
edition:Hardcover
also available: Paperback Hardcover
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Tomatoes

Tomatoes

Recipes from Canada's Best Chefs
edition:eBook
also available: Paperback
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Titanic: The Cookbook

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners
edition:Paperback
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