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About

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Books by Elaine Elliot

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Lobster

40 Delicious Recipes for Canada's East Coast Delicacy

by (author) Elaine Elliot & Virginia Lee

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast

by (author) Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan & Maureen Tilley
edited by Formac Cookbook Team

Salmon

by (author) Elaine Elliot & Virginia Lee

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by (author) Elaine Elliot

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Summer Vegetables

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Pasta

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Cranberries

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Les Pêches, les Poires et les Prunes

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot
photographs by Julian Beveridge
translated by Marie-Claude Rioux

Les Canneberges

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot
photographs by Julian Beveridge
translated by Marie-Claude Rioux

Salads

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Peaches, Pears & Plums

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Les Salades

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot
photographs by Julian Beveridge

Strawberries

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Les Bleuets

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Les Fraises

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot
photographs by Julian Beveridge
translated by Marie-Claude Rioux

Sirop D'érable

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot

New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee