Summer Vegetables
40 Recipes for Fine Dining at Home
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Jan 2000
- Category
- Vegetables, Canadian
-
Paperback / softback
- ISBN
- 9780887805080
- Publish Date
- Jan 2000
- List Price
- $12.95
Add it to your shelf
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen.
Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable stand. Among the recipes in this book you will find innovative creations such as Spinach Crêpes with Tomato Coulis, Snow Pea and Potato Salad with Mint-Pesto Dressing, Vegetable Lasagne with Lemon-Thyme Vegetable Broth and Cinnamon Scented Butternut Squash Rissoto.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Summer Vegetables: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
JULIAN BEVERIDGE is an award-winning photographer based in Halifax.
Editorial Reviews
"Superb and inexpensive, [this book belongs in every cook's library."
Canadian Book Review Annual
Other titles by
The East Coast's Best Lobster Rolls
The Chowder Trail Cookbook
The best recipes for an East Coast Specialty
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Tomatoes
Recipes from Canada's Best Chefs
Pumpkin & Squash
Recipes From Canada's Best Chefs
Maple Syrup
Recipes from Canada's best chefs from coast to coast
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Other titles by
The Halifax Citadel - New Edition
Portrait of a Military Fortress
Halifax Citadel
Portrait of a Military Fortress
Summer Flavours
Recipes from the Best Maritime Kitchens
The Halifax Citadel
Portrait of a Military Fortress
Pasta
40 Recipes for Fine Dining at Home
Peaches, Pears & Plums
40 Recipes for Fine Dining at Home
Salads
40 Recipes for Fine Dining at Home
Les Salades
40 Recettes Délicieuses pour la Maison
Strawberries
40 Recipes for Fine Dining at Home
