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About

Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Books by Virginia Lee

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Lobster

40 Delicious Recipes for Canada's East Coast Delicacy

by (author) Elaine Elliot & Virginia Lee

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast

by (author) Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan & Maureen Tilley
edited by Formac Cookbook Team

Salmon

by (author) Elaine Elliot & Virginia Lee

Tomatoes

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast

by (author) Virginia Lee
photographs by Hamid Attie

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Les Bleuets

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee