About the Author

Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Books by this Author
Apples

Apples

Recipes from Canada's Best Chefs
edition:Paperback
also available: Paperback
tagged : fruit, canadian
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Blueberries

Blueberries

Recipes from Canada's Best Chefs
edition:eBook
also available: Hardcover Paperback Paperback
tagged : canadian, fruit
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Chowders, Bisques and Soups

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs
edition:Paperback
also available: eBook
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Fall Flavours

Fall Flavours

Seasonal Recipes from Canada's Best Chefs
edition:Paperback
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Le Homard et Autres Fruits de Mer

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : seafood, canadian
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Les Bleuets

Les Bleuets

40 Recettes Délicieuses pour la Maison
edition:Paperback
tagged : fruit, canadian
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Lobster

Lobster

40 Delicious Recipes for Canada's East Coast Delicacy
edition:Hardcover
tagged : seafood, canadian
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Maritime Flavours

Maritime Flavours

Guidebook and Cookbook, Seventh Edition
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New Flavours

New Flavours

Lighter and Healthier Fine Dining at Home
edition:Paperback
tagged : canadian
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Pacific Flavours

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast
edition:Paperback
also available: Paperback eBook
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Pumpkin & Squash

Pumpkin & Squash

Recipes From Canada's Best Chefs
edition:eBook
also available: Paperback
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
edition:Paperback
tagged : seafood, canadian
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Summer Flavours

Summer Flavours

Recipes from the Best Maritime Kitchens
edition:Paperback
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The Chowder Trail Cookbook

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
edition:Hardcover
also available: Hardcover Paperback Hardcover
tagged : canadian, seafood
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Tomatoes

Tomatoes

Recipes from Canada's Best Chefs
edition:Paperback
also available: eBook
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Titanic: The Cookbook

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners
edition:Paperback
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