Fresh and flavorful plant based cooking in 30 minutes
After a busy day, it may seem easier to reach for a takeout menu instead of planning for and cooking a healthy meal from scratch. This plant based diet cookbook will show you how simple it can be to prepare delicious, balanced, plant based recipes made with fresh, whole foods—all in 30 minutes or less.
Serve up vibrant and delicious recipes that can be ready faster than delivery with The Plant Based Diet in 30 Minutes.
“If you are leaning into a plant-based diet or are a seasoned vegan, Ally's book has something for you! Her well-organized, down-to-earth approach gives you all the information, how-tos, beautiful pictures, and time-saving tips to inspire you on your journey. The recipes are easy to follow, full of options, and sound absolutely delicious.” —Cathy McLellan, Rouxbe Plant-based Chef, Recipe Creator and Vegan, www.veganonthego.net
“In Plant Based-Diet in 30 Minutes, Ally Lazare proves that it’s possible to make plant-based meals that are both nutritious and delicious in just 30 minutes. With recipes like Buffalo Ranch Pasta Salad, Pizza Pockets, and Creamy Lasagna Soup, even the pickiest of eaters will be pleased. This book is a must-have for anyone who thinks they don’t have time to cook.” —Dianne Wenz, Certified International Health Coach and Author of The Truly Healthy Vegan Cookbook and Eating Vegan
“Ally makes plant-based eating fun and fast with her new book, Plant Based-Diet in 30 Minutes! This book is full of easy and creative recipes that are bursting with flavor for anyone looking to level up their weekly meal game!” —Dustin Harder, Chef and Author of Simply Vegan and Epic Vegan