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Browse Books in Canadian

The Complete Best of Bridge Cookbooks Volume Two

by (author) The Editors of Best of Bridge

Kid’s Cook!

by (author) Jean Pare

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

A Poem in My Soup

A Newfoundland Sampler with Selected Poetry

by (author) Geraldine Chafe Rubia

Northern Newfoundland Cooking

Traditional Kitchen Recipes From The Viking Trail

by (author) Ada J. Gillard

South Shore Tastes

by (author) Liz Feltham
photographs by Scott Munn

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff Mccourt, Allan Williams & Austin Clement
by (photographer) James Ingram

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Cooking at Home Promo

by (author) Jean Pare

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Fresh Canadian Bistro

Top Canadian chefs share their favourite recipes

by (author) Craig Flinn

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Inviting Asian Flavours

by (author) Jean Pare

Cooking with Canada's Best

Signature Recipes from Our Finest Chefs

by (author) Karen Dubrofsky
by (photographer) Fahri Yavuz

My Personal Touch Cookbook

by (author) Mary Hayward

Green Shutters Cookbook

by (author) Hilda Zinck

Le Gout de Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Taste of Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Bravo! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Kids Do Baking

Sweet & Savoury Baked Delights

by (author) Jean Pare

Sizzling Grills & Spectacular Salads

by (author) Jean Pare

Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

by (author) Sean Buckland
photographs by Colleen Dagnall & Bob Federer

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