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Browse Books in Regional & Ethnic

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

East Coast Keto

by (author) Bobbi Pike

Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by (author) Mary Berg

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

Gather

A Dirty Apron Cookbook

by (author) David Robertson
foreword by David Hawksworth

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frederic Morin, David McMillan & Meredith Erickson

Dining in Paradise

A Food Lover's Dream of Family Style Dining in the Bahamas

by (author) Raquel Fox

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Recipes for Olive Oil and Vinegar Lovers Boxed Set

The Box Set

by (author) Emily Lycopolus
photographs by D.L. Acken

Syria

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

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