Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

The Everything One Pot Mediterranean Cookbook

200 Fresh and Simple Recipes That Come Together in One Pot

by (author) Peter Minaki

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

MONKEY New Writing from Japan

Volume 3: CROSSINGS

edited by Ted Goossen & Motoyuki Shibata

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

Yawd

Modern Afro-Caribbean Recipes

by (author) Adrian Forte

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani