Gabriella's Kitchen

Recipes and Tales from a Greek Island

by (author) Gabriella Cristiani

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Evolving Vegan

Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook

by (author) Mena Massoud

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

by (author) Diala Canelo

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

County Heirlooms

Recipes and Reflections from Prince Edward County

edited by Leigh Nash
photographs by Natalie Wollenberg

The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by (author) Jennifer Schell
foreword by John Schreiner

A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

by (author) Noorbanu Nimji & Karen Anderson

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

The Definitive Guide to Canadian Distilleries

The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)

by (author) Davin de Kergommeaux & Blair Phillips

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Canadian Spirits

The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them

by (author) Stephen Beaumont & Christine Sismondo

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King