The Depanneur Cookbook

by (author) Len Senater

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen

Zaatari

Culinary Traditions of the World's Largest Syrian Refugee Camp

by (author) Karen E. Fisher

Lonely Planet Pocket Havana 2 2nd Ed.

by (author) Lonely Planet & Brendan Sainsbury

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Recipes for Murder

66 Dishes That Celebrate the Mysteries of Agatha Christie

by (author) Karen Pierce

The Grounds Café

Seasonal Dishes from Murray’s century farm

by (author) Nick van Mele

Taking a Chance

The First 25 Years of Fishers' Loft Inn

by (author) John Fisher, Peggy Fisher & Roger Pickavance
preface by Dame Judi Dench

The Prince Edward Island Cookbook

(updated and revised ed)

by (author) Joanie Sutton

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort