Whip up tasty vegan versions of your favorite Chinese dishes

Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You’ll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store.

• Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling.
• Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles.
• Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles.

Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.

Yang Yang is the creator of the popular food blog Yang’s Nourishing Kitchen where she shares recipes and writes about holistic health, traditional Chinese medicine, natural remedies, and how good food can help heal our bodies. Yang is also passionate about merging cooking practices from the East and the West. And she runs fermentation workshops from her home kitchen.

Yang Yang's profile page

“Yang's Vegan Chinese Cookbook is full of authentic dishes that you often find in Chinese households. Her recipes are full of flavor, simple, and straightforward. Whether you're vegan, vegetarian, or just want to incorporate more vegetables to cook everyday delicious food, this book is a must-have for Asian food lovers.” —Chih-Yu Smith, best-selling author and creator of I Heart Umami

“Vegan Chinese Cookbook takes the complex art and traditions of Chinese cooking and makes them inspiring, fun, and simple for home cooks. I love the author Yang’s lessons about pantry staples that make Chinese home cooking taste authentic. Favorite recipes include the Smacked Cucumber Salad and Mung Bean Cakes! A book to enjoy for years to come!” —Megan Stevens, blogger at EatBeautiful.net, cookbook author, and nutritional consultant

“This is an absolutely delicious cookbook! Yang Yang's beautiful Vegan Chinese Cookbook is an essential guide to clean eating for anyone new to Chinese cooking. Easy to follow recipe directions and expert tips to help you be successful in the kitchen.” —Kate Miller, Healthy World Cuisine Magazine

“Vegan Chinese Cookbook takes the complex art and traditions of Chinese cooking and makes them inspiring, fun, and simple for home cooks. I love the author Yang’s lessons about pantry staples that make Chinese home cooking taste authentic. Favorite recipes include the Smacked Cucumber Salad and Mung Bean Cakes! A book to enjoy for years to come!” —Megan Stevens, blogger at EatBeautiful.net, cookbook author, and nutritional consultant

“Yang's Vegan Chinese Cookbook is full of authentic dishes that you often find in Chinese households. Her recipes are full of flavor, simple, and straightforward. Whether you're vegan, vegetarian, or just want to incorporate more vegetables to cook everyday delicious food, this book is a must-have for Asian food lovers.” —Chih-Yu Smith, best-selling author and creator of I Heart Umami