Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

Chef Michael Smith's Kitchen

100 Of My Favourite Easy Recipes: A Cookbook

by (author) Michael Smith

The Gluten-Free Baking Book

250 Small-Batch Recipes for Everything from Brownies to Cheesecake

by (author) Donna Washburn & Heather Butt

Preserving

The Canning and Freezing Guide for All Seasons

by (author) Pat Crocker

Bake Something Great!

400 Bars, Squares and Cookies

by (author) Jill Snider

Good Food to Go

Healthy Lunches Your Kids Will Love

by (author) Brenda Bradshaw & Cheryl Mutch

The 150 Best Slow Cooker Recipes

by (author) Judith Finlayson

150 Best Tagine Recipes

Includes Recipes for Spice Blends and Accompaniments

by (author) Pat Crocker

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by (author) Sarah B. Hood

Paddling Chef

A Cookbook for Canoeists, Kayakers and Rafters

by (author) Dian Weimer

Everyone Can Cook Slow Cooker Meals

Recipes for Satistying Mains and Delicious Sides

by (author) Eric Akis

Another Fork in the Trail

Mouthwatering Vegetarian and Vegan Meals for the Backcountry

by (author) Laurie Ann March

Food from Many Greek Kitchens

by (author) Tessa Kiros

Crème Brûlée

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

Cupcakes

edited by Whitecap Books Ltd. & Joanna Farrow

Toasted

The New Toaster Oven Cookbook

by (author) Maria Hauschel

Weekend Cooking

by (photographer) Christian Lacroix
by (author) Ricardo Larrivée

Pure Food

How To Shop, Cook And Have Fun In Your Kitchen Every Day

by (author) Christine Cushing

Blender Baby Food

Over 175 Recipes for Healthy Homemade Meals

by (author) Nicole Young & Nadine Day

One Pot Italian Cooking

More Than 100 Easy Authentic Recipes

by (author) Massimo Capra

The Girl Can't Cook

250 Fabulous No-Fail Recipes a Girl Can't Be Without

by (author) Cinda Chavich

Deconstructing The Dish

Inspirations For Modern-day Cuisine

by (author) David Adjey

C Food

by (author) Robert Clark & Harry Kambolis