Easy Home Preserving

by (author) Jean Paré

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

Canadian Fishing Cookbook

by (author) Jeff Morrison & James Darcy

Canadian Outdoor Cookbook, The

by (author) Jeff Morrison & James Darcy

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

Sea Salt

Recipes from the West Coast Galley

by (author) Alison Malone Eathorne, Hilary Malone & Lorna Malone
photographs by Christina Symons

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

The New Trailside Cookbook

100 Delicious Recipes for the Camp Chef

by (author) Kevin Callan & Margaret Howard

RawEssence

180 Delicious Recipes for Raw Living

by (author) David Cote & Mathieu Gallant

225 Best Pressure Cooker Recipes

by (author) Cinda Chavich

New Make-Ahead Meals

by (author) Jean Paré

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

by (author) Carolyn Herriot

Everyone Can Cook Everything

by (author) Eric Akis

Fast Flavours

110 Simple Speedy Recipes: A Cookbook

by (author) Michael Smith

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Your Children Can Really Make

by (author) Jennifer Low

Complete Cake Mix Magic

300 Easy Desserts Good as Homemade

by (author) Jill Snider

Best of Bridge Slow Cooker Cookbook

200 Delicious Recipes

by (author) Sally Vaughan-Johnston

Canadian Culinary Olympic Chefs Cook at Home

by (author) Roger Andrews, Tim Appleton & Arthur Chen

Preserving Made Easy

Small Batches and Simple Techniques

by (author) Ellie Topp & Margaret Howard

The Camp and Cottage Cookbook

by (author) Tonya Hughes

Camp and Cottage Cookbook

by (author) Tonya Hughes

Beerlicious

The Art of Grillin' and Chillin'

by (author) Ted Reader

Canadian Living: The Barbecue Collection (Updated Edition)

Updated Edition

by (author) Canadian Living

Rob Rainford's Born to Grill

Over 100 Recipes from My Backyard to Yours: A Cookbook

by (author) Rob Rainford