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list price: $29.95
edition:Paperback
category: Cooking
published: April 2013
ISBN:9781550175554

Sea Salt

Recipes from the West Coast Galley

photographs by Christina Symons, by Hilary Malone; Lorna Malone & Alison Malone Eathorne

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quick & easy, sailing
0 of 5
0 ratings
rated!
rated!
list price: $29.95
edition:Paperback
category: Cooking
published: April 2013
ISBN:9781550175554
Description

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

About the Authors
Christina Symons is a professional freelance writer and
photographer specializing in garden, food and lifestyle topics. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise, BC Business, Canadian Family, Style at Home, Canadian House & Home and BC Home. As the Good Taste (food and entertaining) and Home Front (décor and design) columnist for TVWeek magazine, Christina reaches over 370,000 readers per week.
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Hilary Malone holds a Diploma in Culinary Arts from Vancouver Island University and is co-owner (with Alison) of Sea Salt Food Company, a boutique catering and recipe development business. Hilary is also co-author of Sea Salt: Recipes from the West Coast Galley. She lives in Nanaimo, BC.
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Lorna Malone (left) has been sailing for over thirty years and
has participated in the Van Isle 360� International Yacht Race, a
two-week circumnavigation of Vancouver Island--the challenge of
planning meals for the crew of eight helped to inspire her first book, Sea Salt .

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Alison Malone Eathorne (centre) is a freelance travel and food writer and
has contributed to various publications including Western Living
and BC Home.

Author profile page >

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