Preserving Made Easy
Small Batches and Simple Techniques
- Publisher
- Firefly Books
- Initial publish date
- May 2012
- Category
- Canning & Preserving
-
Paperback / softback
- ISBN
- 9781770850941
- Publish Date
- May 2012
- List Price
- $9.99
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Description
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.
Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.
The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs.
Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.
About the authors
ELLIE TOPP is the author of many cookbooks including the bestselling The Complete Book of Small-Batch Preserving. She is a professional home economist and a certified culinary professional with the International Association of Culinary Professionals.
Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookbooks, and tests recipes and writes for magazines.
Editorial Reviews
Authors Ellie Topp and Margaret Howard teach readers the basics of home food preservation and share recipes that can be made simply, and in smaller amounts. For those who are curious to learn more about how to prepare and can sweet spreads (including jams, jellies, marmalades, and conserves), and condiments (including pickles, relish, salsa, chutney, savory sauces, and flavored oils and specialty vinegars), Preserving Made Easy is a straight-forward and pocket-sized way to get started.
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