Description
Canada's lakes, rivers and oceans are blessed with an abundance of wild fish, from salmon to trout to mackerel to sunnies and much, much more. After a relaxing day of fishing, there's nothing better than frying up your fresh catch right there on the spot. Canadian Fishing Cookbook offers up to 150 of the greatest wild fish recipes out there.
About the authors
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
