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200 Best Pressure Cooker Recipes

by (author) Cinda Chavich

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

Napoleon's Everyday Gourmet Grilling

by (author) Ted Reader

The Dehydrator Bible

Includes over 400 Recipes

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

Good Friends, Great Grilling Promo

by (author) Jean Pare

Good Friends, Great Grilling

by (author) Jean Pare

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Healthy in a Hurry

Eat Better in Under 30 Minutes

by (author) Jean Pare

Most Loved Pies

by (author) Jean Pare

The Healthy College Cookbook

by (author) Alexandra Nimetz, Jason Stanley & Emeline Starr
with Rachel Holcomb

Table for Two

by (author) Jean Pare

The 250 Best 4-Ingredient Recipes

by (author) Margaret Howard

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

Simmering Stews

by (author) Jean Pare

The Complete Best of Bridge Cookbooks Volume One

by (author) The Editors of Best of Bridge

Sensational Slow Cooker Gourmet

by (author) Judith Finlayson

The Best Freezer Cookbook

100 Freezer Friendly Recipes, Plus Tips and Techniques

by (author) Jan Main

Art of the Slow Cooker

80 Exciting New Recipes

by (author) Andrew Schloss
photographs by Yvonne Duivenvoorden

Meals Made Easy

by (author) Jean Pare

The Good Food Book for Families

by (author) Brenda Bradshaw & Cheryl Mutch

Canadian Barbecue Cookbook,The

by (author) Brad Smoliak

The Ice Cream Bible

by (author) Marilyn Linton & Tanya Linton

Apples To Oysters

A Food Lovers Tour Of Canadian Farms

by (author) Margaret Webb

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