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list price: $22.95
category: Cooking
published: Jan 2000
ISBN:9780887805066

Maritime Flavours

Guidebook & Cookbook

by Elaine Elliot & Virginia Lee, photographs by Keith Vaughan

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0 of 5
0 ratings
rated!
rated!
list price: $22.95
category: Cooking
published: Jan 2000
ISBN:9780887805066
Description

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes.

In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes.

All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map.

In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Keith Vaughan

Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Mary's University.
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Editorial Reviews

"If you're planning a trip to the Maritimes, or if you already live there and need a little guidance in finding a delicious restaurant, look no further than this cookbook and restaurant guide in one. Maritime Flavours is a winning combination of delicious recipes, stunning photos and tourist information, so that you have everything you need to make dining in the Maritimes an unforgettable experience."

— Chapters.ca

"Feel like you're actually running a hotel with these recipes from the region's inns and restaurants, including Halibut with Mushrooms, Tomatoes and Artichokes, Manicotti Crepes, and Butterscotch Pie"

— Daily News

"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook."

— Charlottetown Guardian

"Maritime Flavours: Guidebook and Cookbook is the third edition of this good-looking guide."

— Montreal Gazette

"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating."

— The New Glasgow Evening News

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

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