Browse Books in Seafood
Nirjutit Imaani: Edible Animals of the Sea
Cooking with Fish and Seal
Good Catch
A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest; 2nd Edition
Fish for You
Inspired Seafood Recipes from Market to Plate
Canada's Food Island
A Collection of Stories and Recipes from Prince Edward Island
The Science and Spirit of Seaweed
Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Nirjutit Imaani: Edible Animals of the Sea
Recipes and Stories from Across Nunavut
Atlantic Seafood
Recipes from Chef Michael Howell
Tinned Fish Pantry Cookbook
100 Recipes from Tuna and Salmon to Crab and More
The East Coast's Best Lobster Rolls
The Chowder Trail Cookbook
The best recipes for an East Coast Specialty
East Coast Favourite Fishcakes
Plus baked beans and other great accompaniments
Lure
Sustainable Seafood Recipes from the West Coast
Ship to Shore
Straight Talk from the Seafood Counter
The Oyster Companion
A Field Guide
Off the Hook
Essential West Coast Seafood Recipes
The Great Shellfish Cookbook
From Sea to Table: More than 100 Recipes to Cook at Home
The Newfoundland and Labrador Seafood Cookbook
Sensational Salmon
Out of New Nova Scotia Kitchens
Best-loved East Coast Dishes for Today
The Ocean Wise Cookbook 2
More Seafood Recipes that are Good for the Planet
The Great Lobster Cookbook
More than 100 Recipes to Cook at Home
Tin Fish Gourmet
Great Seafood from Cupboard to Table
The SoBo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road