Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Good Catch

A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

by (author) Valentine Thomas

Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest; 2nd Edition

by (author) David George Gordon, Samantha Larson & MaryAnn Barron Wagner

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

The Chowder Trail Cookbook

The best recipes for an East Coast Specialty

by (author) Elaine Elliot & Virginia Lee

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

The Oyster Companion

A Field Guide

by (author) Patrick McMurray

Off the Hook

Essential West Coast Seafood Recipes

by (author) D.L. Acken & Aurelia Louvet

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Sensational Salmon

by (author) Jean Paré

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

by (author) Ocean Wise & Ocean Wise
edited by Jane Mundy

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Tin Fish Gourmet

Great Seafood from Cupboard to Table

by (author) Barbara-jo McIntosh
foreword by Michel Roux

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison