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Browse Books in Seafood

The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

Nirjutit Imaani

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frederic Morin

The Oyster Companion

A Field Guide

by (author) Patrick McMurray

Off the Hook

Essential West Coast Seafood Recipes

by (author) D.L. Acken & Aurelia Louvet

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Sensational Salmon

by (author) Jean Pare

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

edited by Jane Mundy
by (author) Ocean Wise & Ocean Wise

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Tin Fish Gourmet

Great Seafood from Cupboard to Table

by (author) Barbara-jo McIntosh
foreword by Michel Roux

Lobster

40 Delicious Recipes for Canada's East Coast Delicacy

by (author) Elaine Elliot & Virginia Lee

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

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