The all-in-one recipe book, guide book and souvenir to great Maritime food
Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
Their selection of recipes includes fresh seafood as well as lamb and chicken. Desserts with blueberries, apples, rhubarb, maple syrup and rum all reflect the region's culinary traditions. Adapted and tested for home cooking the recipes are accompanied by stunning colour photographs.
The authors' guide to selected inns and restaurants offers a range of culinary experiences, both fine dining and casual family occasions. They provide useful information about restaurant hours and house specialties. The book includes a map of the region with a location for each establishment.
Completely revised and updated, Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces.
"This cookbook, and guidebook, always amazes with its recipes from some of the Maritime Provinces' finest inns and restaurants. Along with dishes to whet the appetite, the authors include a selection of inns and restaurants that will encourage you to try new places as well as new recipes."
"Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces."
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.