Prince Edward Island Seafood : Local Fare, Global Flavours
- Publisher
- Acorn Press
- Initial publish date
- May 2011
- Category
- Seafood
-
Paperback / softback
- ISBN
- 9781894838580
- Publish Date
- May 2011
- List Price
- $12.95
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Description
Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
About the author
Paul Lucas is the executive chef of the world-famous Lobster on the Wharf seafood restaurant on Charlottetown’s picturesque waterfront. A graduate from the Culinary Institute of Canada in 2005, he draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
