Salmon
The Cookbook
- Publisher
- Whitecap Books
- Initial publish date
- Mar 2011
- Category
- Seafood
-
Paperback / softback
- ISBN
- 9781552856451
- Publish Date
- Mar 2011
- List Price
- $24.95
Add it to your shelf
Where to buy it
Description
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.
The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.
The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:
- Salmon Pastrami
- Home-style Salmon Roe Cured with Apple Juice and Sea Salt
- Salmon Sorrel Chowder
- Roasted Salmon Fillets with Mango Chili Glaze
- Cedar Plank Salmon
- Candied Salmon
About the author
Other titles by
The Deerholme Mushroom Cookbook
From Foraging to Feasting; Revised and Updated
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Vegetable Cookbook
The Deerholme Foraging Book
Wild Foods and Recipes from the Pacific Northwest
The Deerholme Mushroom Book
From Foraging to Feasting
125 Best Chinese Recipes
100 Best Asian Noodle Recipes
Great Book of Wooden Toys
More Than 50 Easy-to-Build Projects (American Woodworker)
Chef's Salad
Greens, Vegetables, Pasta, Bean, Seafood, Potato
Sublime Vegetarian
Fresh * Delicious * Simple * Elegant