Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Rib-tickling Ribs

by (author) Jean Pare

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Chicken Favourites

by (author) Jean Pare, Wendy Pirk, Ashley Billey & James Darcy

The Little Prairie Book of Berries

Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

by (author) Sheryl Normandeau
illustrated by Tree Abraham & Meryl Hulse

The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

by (author) Jean-Philippe Cyr

Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Beef Favourites

by (author) Jean Pare

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

Macro Cookbook for Beginners

Burn Fat and Get Lean on the Macro Diet

by (author) Devika Sharma

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay

Plant-Based Diet in 30 Minutes

100 Fast & Easy Recipes for Busy People

by (author) Ally Lazare

Eat Good Fat

Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes

by (author) Lee Capatina

Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

by (author) Peter Sanagan

The Hunter Chef Cookbook

Hunt, Fish, and Forage in Over 100 Recipes

by (author) Michael Hunter

The Classics Veganized

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

by (author) Doug McNish