75+ easy, comforting, and oh so delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.
Jean-Philippe Cyr, aka The Buddhist Chef, is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.
Whether you are a long-time vegan, or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the Lasagna Casserole. You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies.
With recipes perfect for a quick weeknight family dinner, or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chef's Vegan Comfort Cooking will satisfy any mealtime craving.
JEAN-PHILIPPE CYR is a classically trained chef with a big mission: to introduce more and more people to the pleasures of vegan eating. A practicing Buddhist for over 20 years, he lives with his wife in Quebec and dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef, and his first bestselling book The Buddhist Chef.
Praise for The Buddhist Chef
“Really tasty and nourishing vegan recipes that are perfect for every meal of the day, The Buddhist Chef will inspire you in the kitchen and help you, the environment, and the animals all at the same time.”
—KIP ANDERSEN, director of Cowspiracy and What the Health
“Whether you are vegan or just interested in eating delicious plant-based food, The Buddhist Chef will guide you through making scrumptious recipes with ease and finesse.”
—SAM TURNBULL, author of Fuss-Free Vegan and creator of It Doesn’t Taste Like Chicken
“Bring your appetite and check any plant-based skepticism at the door! Jean-Philippe Cyr proves himself a creative culinary genius, offering up one mouth-watering recipe after the next in The Buddhist Chef.”
—CHLOE COSCARELLI, vegan chef and cookbook author