The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.
Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggie-forward meals, it’s no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love.
Evergreen Kitchen is bursting with beautiful, flavourful recipes—that just so happen to be vegetarian. The recipes provide much-needed inspiration for delicious weeknight mains that are sure to make your taste buds sing, and a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week—or every night—Evergreen Kitchen is packed with over 110 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Spicy Miso Ramen and Sheet-Pan Veggie Fajitas.
Throughout the book, there is something for everyone: salads that eat like a meal, easy one pot and sheet-pan recipes, crowd-pleasing noodles, nostalgic comfort foods, healthy bowls, hearty soups, delicious desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren’t already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks to make vegetarian meals craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian dinners to life.
About the author
BRI BEAUDOIN is a recipe developer, food stylist, and certified holistic nutritionist. She is the voice behind the popular vegetarian food blog Evergreen Kitchen, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous print and digital publications including Food52, Epicurious, Clean Eating, SHAPE, Martha Stewart, and BuzzFeed, among many others. Bri and Anguel live in Vancouver, British Columbia.
Advance praise for Evergreen Kitchen:
“I’ve been a fan of Bri and Anguel’s bold photography and creative recipes for years, and I couldn’t be more excited to cook from this book! Every photo is absolutely mouthwatering, and every recipe is accessible, flavourful, and just plain fun. It doesn’t matter if you’re vegetarian or not—if you want to punch up your weeknight dinner rotation, this book belongs in your kitchen.”
—Jeanine Donofrio, bestselling author of Love & Lemons Every Day and The Love & Lemons Cookbook
“Flipping through Evergreen Kitchen, everything looks like the perfect, most delicious thing to eat for dinner tonight. My favourite cookbooks build a roadmap to flavour and nourishment through smart pantry stocking, and Bri does that so well here.”
—Laura Wright, award-winning author of The First Mess Cookbook
“Here's a clear and inviting introduction into the vast world of vegetarian cooking. Bri’s Evergreen Kitchen offers brilliant tips and processes to fill your week with quick, highly-craveable, plant-forward dinners, so eating more vegetables becomes such a no-brainer. This book is my new best friend!”
—Jerrelle Guy, founder of the blog Chocolate for Basil and author of Black Girl Baking
“Bri’s exciting, photo-rich cookbook makes eating vegetarian meals more often easy and fun. You won’t find strict dogma or polarizing opinions here—just vibrant meals you’ll want to make and eat every day, like Lemongrass Coconut Rice with Roasted Eggplant, Miso Ginger Glazed Squash, Smoky Gouda Mushroom Melts, and a whole chapter on toothsome noodles you won’t want to miss. Whether you want to drop meat entirely or just put delicious plant-forward food front and centre, Evergreen Kitchen is your ticket.” —Sarah Copeland, author of Feast, Every Day is Saturday, and Instant Family Meals
“I’ve been drooling over Bri’s plant-forward creations for years and I’m thrilled to see her debut vegetarian cookbook, Evergreen Kitchen, come to life! Bri sums it up perfectly when she promises recipes that are: ‘Mostly healthy. Occasionally indulgent. Always full of flavour.’ I love the wide array of weeknight-friendly mains that will breathe new inspiration into your kitchen and bust any cooking rut.”
—Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook, Oh She Glows Every Day, and Oh She Glows for Dinner