Plant-based Cooking for Everyone
- Publisher
- Company's Coming Publishing
- Initial publish date
- Sep 2021
- Category
- Vegan, Natural Foods
-
Spiral bound
- ISBN
- 9781772070675
- Publish Date
- Sep 2021
- List Price
- $19.99 USD
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Description
Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title has brand-new recipes created just for this book with families in mind. They are kitchen-tested and delicious. So you don't bother defrosting that roast you have in your freezer. Try something new that you and your family will love!
About the authors
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.
Wendy Pirk has been an animal lover for as long as she can remember. As a child, she dreamed of being a veterinarian but decided instead to pursue a degree in Ecological Anthropology. She is a serious environmentalist and has worked for the Western Canada Wilderness Committee. She is currently a writer and editor and has several books about animals to her credit. Wendy has a two dog and two cat family…oh, and kids as well. She solemnly swears that she has never, nor will she ever dress a dog in a frilly pink tutu. But she lives in a winter city, so maybe doggie coats and booties?? And one of the dogs is handicapped, so he has a wheelchair. But that’s it. Really. She would also like to own a sheep to mow her lawn so she doesn’t have to…well, she’d actually like to have a whole herd of sheep to rent out to her friends and neighbors! And maybe a donkey, too, because they’re so cute!
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
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Sauces
Handcrafted & Wholesome
