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Cooking Vegan

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Company's Coming Publishing
Initial publish date
Sep 2021
Vegan, Natural Foods
  • Spiral bound

    Publish Date
    Sep 2021
    List Price
    $19.99 USD

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Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title has brand-new recipes created just for this book with families in mind. They are kitchen-tested and delicious. So you don't bother defrosting that roast you have in your freezer. Try something new that you and your family will love!

About the authors

Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assisting in the creation of more than 100 successful cookbooks. She loves sharing food with family and friends, knowing that good company is as important as good food.

Ashley Billey's profile page

Toni Markakis' profile page

Wendy Pirk's profile page

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.

James Darcy's profile page

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