Skip to main content Skip to search Skip to search

Cooking Canadian

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting

edited by Richard Finley

illustrated by Michiel Oudemans

Goose Lane Editions
Initial publish date
Jan 1987
  • Paperback / softback

    Publish Date
    Jan 1987
    List Price

Add it to your shelf

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.


Harriet Whiting published her Domestic Cookery or the Art of Dressing viands, fish, poultry and vegetables and the best Modes of Making pastes, puffs, tarts, puddings, custards and preserves, and all kinds of cakes from the Imperial plum to plain cake in 1819 in Boston. This rare and delightful book is here reborn, with Harriet's fascinating original language unchanged. Rediscover the lost art of Harriet Whiting and the cookery of New Brunswick's early days.

About the authors

Harriet Whiting lived on New Brunswick's Kingston Peninsula in the early years of the nineteenth century.

Harriet Whiting's profile page

Richard Finley's profile page

Michiel Oudemans' profile page

Other titles by Michiel Oudemans