Apples
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Jan 1996
- Category
- Fruit, Canadian
-
Paperback / softback
- ISBN
- 9780887806988
- Publish Date
- Oct 2006
- List Price
- $19.95
-
Paperback / softback
- ISBN
- 9780887803482
- Publish Date
- Jan 1996
- List Price
- $12.95
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Apples - fresh and juicy - can be enjoyed all year round in an unlimited number of ways.
This cookbook offers an array of delicious apple recipes. Browse through these pages for fresh ideas - innovative appetisers and entrées like creamy Apple and Parsnip Soup with a hint of curry, or Medallions of Pork with Apple Walnut Sauce, as well as scrumptious desserts including stuffed baked apples and several not-so-traditional apple pies.
These recipes look as great as they taste - and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.
Apples is one of four cookbooks featuring the foods of the Maritime provinces. Look for Blueberries, Salmon, and Lobster and Other Shellfish in the same series.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Editorial Reviews
Praise for the Flavours series:
"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.
The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.
The books are beautiful--the coffee-table books of the cookbook genre.
The recipes are intriguing and ... respect for the regional foods is unmistakable."
Canadian Book Review Annual
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Other titles by
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The Chowder Trail Cookbook
The best recipes for an East Coast Specialty
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
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Pumpkin & Squash
Recipes From Canada's Best Chefs
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Recipes from Canadian chefs coast to coast
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