Tide's Table
Maritime Cooking from the Inn on the Cove
- Publisher
- Goose Lane Editions
- Initial publish date
- Oct 1996
- Category
- Canadian, Seafood
-
Hardback
- ISBN
- 9780864922168
- Publish Date
- Jan 1996
- List Price
- $29.95
-
Paperback / softback
- ISBN
- 9780864922083
- Publish Date
- Oct 1996
- List Price
- $19.95
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Theres no better way to experience fine hospitality than by visiting a country inn. If youre a guest at Saint Johns Inn on the Cove, you can also treat yourself to beautifully prepared meals. In Tides Table, innkeepers Ross and Willa Mavis have created the ultimate Maritime cookbook, updating traditional Maritime recipes and adding hundreds of new ones. An ideal companion from morning until night, Tides Table reflects the Mavises relaxed sense of hospitality. Included in the book are recipes for everything from simple entrées to holiday fare, including a traditional plum pudding that even Martha Stewart would admire. Willa, the Queen of Condiments according to CBC Radios Vicki Gabereau, leads readers through the preparation of pickles and relishes. A new version of chow chow, a spicy chili sauce, a chutney that combines apples with rhubarb nothing misses her unique sense of colour and flavour. Meanwhile, Ross demonstrates how to prepare savoury treats such as Creamy Fiddlehead Soup, Lovers Chicken (a Valentines Day creation) and Maple Barbecued Salmon. Featuring more than 200 recipes and dozens of special tips as well as metric and imperial measurements, Tides Table is an indispensable guide to contemporary Maritime cuisine.
About the authors
Ross and Willa Mavis love cooking, people and life itself. As well as being innkeepers extraordinaire, they host Tide's Table, a cooking show broadcast on television in the Maritimes and northern New England. Ross Mavis is also a regular food columnist in The New Brunswick Reader, the weekend magazine of The Telegraph Journal.
Ross and Willa Mavis love cooking, people and life itself. As well as being innkeepers extraordinaire, they host Tide's Table, a cooking show broadcast on television in the Maritimes and northern New England. Ross Mavis is also a regular food columnist in The New Brunswick Reader, the weekend magazine of The Telegraph Journal.
Editorial Reviews
"East-coast charm with style and class." — The Globe and Mail
"A wondrous mix of the old tried and true along with tastes and adventurous ideas gleaned from travel and travellers." — Canadian Home Economics Journal
"A wonderful encouragement to cook instinctively." — Cuisine Canada
"New Brunswick's answer to James Beard." — The Boston Globe
"A great guide to contemporary Maritime cuisine for the beginning cook or the expert chef." The Daily Gleaner
