A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes.
Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with Rouille. Delightful Soups from Chicken to Gumbo Ya Ya. A wide variety of Main Courses features Whisky-Glazed Steak, Deviled Chicken and Lemon Mint Lamb Chops. There are Pastas and Light Meals including Fettuccine California Style and Caramelized Apple Pancakes. Vegetables presents Glazed Zucchini and Mashed Potatoes with Wild Mushrooms. There are Salads and Dressings, Breads and Muffins from New Wave Salad to Labour of Love Sticky Buns. And, not to forget Desserts, Cookies, Cakes and Pastries here to tempt you with Wacky Cake (remember to stir), Peach Upside-Down Cake, Chocolate Blizzard Cookies, Russian Mousse with Strawberry Sauce and Deep-dish Apple, Pear and Apricot Pie.
A special feature of the cookbook is its section "Especially for Kids" which brings together fun recipes to satisfy the most challenging palates of all.
Bonnie Stern opened her cooking school in 1973 and has studied with some of the best known food specialists in the world. Her school was the first Canadian cooking school to be written up in Bon Appetit magazine. She is a contributor to Canadian Living Magazine, appears regularly on CTV's "Canada AM", and has a weekly radio spot on CKFM'S HOUR TORONTO show. Bonnie is the author of three previous cookbooks--Food Processor Cuisine, At My Table, and Bonnie Stern's Cuisinart Cookbook.