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Cooking Canadian

Newfoundland's Best Breakfasts and Brunch

65 Recipes from the Rock’s B&Bs

by (author) Jennifer Leigh Hill

Publisher
Formac Publishing Company Limited
Initial publish date
Sep 2022
Category
Canadian, Breakfast, Brunch
  • Paperback / softback

    ISBN
    9781459507050
    Publish Date
    Sep 2022
    List Price
    $24.95
  • eBook

    ISBN
    9781459507043
    Publish Date
    Sep 2022
    List Price
    $16.95

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Description

From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfoundland's B&Bs.

Many recipes feature local specialties such as cod, bakeapples, partridgeberries, cranberries and more, as well as traditional Newfoundland staples such as moose. There is something here for every palate — sweet, savoury, light and hearty.

Touring the province by RV, author Jennifer Leigh Hill was inspired to create this cookbook by the delicious variety of breakfasts and brunches she enjoyed. She persuaded the chefs at 40 bed and breakfasts to share their best recipes for this book. Each one has been tested, and Jennifer provides a brief introduction to each recipe and the B&B it comes from. This collection of 65 proven favourites also includes a route-based listing of the B&Bs whose recipes are featured.

 

About the author

Contributor Notes

Jennifer Leigh Hill is a travel writer and spends most of the year on the road in her RV. She has travelled extensively in Newfoundland and has also circumnavigated the island onboard an icebreaker. She is a former teacher and academic with an interest in teaching children with disabilities. She spends the winters in Saanichton, BC.