Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.

To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for “sophisticated bohemian”) has been bringing people together with Chef Lisa Ahier’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones.
In Together at SoBo, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa’s Southern flair.

• Local and seasonal: recipes like the Chanterelle and Corn Chowder and the Nettle, Clam and Shrimp Tagliatelle highlight Tofino’s coastal bounty

• Classics inspired by Lisa’s Southern childhood: reminisce with her family's Summer Ratatouille and Grilled Peach and Raspberry Melba recipes

• Seafood standouts: embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac Cream

• Perennial SoBo favorites: try the beloved Roasted Acorn Squash and Kale Pizza and White Bean and Chicken Chili

And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today.
Two decades on from its purple food truck beginnings, SoBo has never lost its namesake “sophisticated bohemian” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it.

Lisa Ahier's profile page

Susan Musgrave has been labelled everything from eco-feminist to anti-feminist, from stand-up comedian to poet of doom and gloom, from social and political commentator to wild sea-witch of Canada's northwest coast. Her career as a social misfit began when she was kicked out of kindergarten class for laughing, and sent to the library to contemplate her heinous crime while seated on the “Thinking Chair”. She understood, then, that books and thinking must be considered dangerous, and they became her favourite forms of escape. Not long afterwards she dropped out of kindergarten for good. In Grade 8 she won her first poetry competition, with a poem about Jackie Kennedy visiting her husband's grave by moonlight in rhyming couplets. Her prize was a copy of Shakespeare's Much Ado About Nothing. At 14, Susan Musgrave dropped out of high school and ran away from home to gain life experience. She got as far as the railway tracks in Ladysmith, on Vancouver Island, where she wrote poetry about cigarettes drowning in cold cups of coffee, and on the eternal shortness of existence. Next we have the missing years (months, actually). Committed to the local psychiatric ward, assigned to Room 0, she met most of the University of Victoria's English Department. While she was plotting her eventual escape from the mental hospital, the poet Robin Skelton came to visit her. “You're not mad,” he said, after reading her poetry, “you're a poet.” She and an older professor escaped together, and spent the next years living in Berkeley, California. Her first book of poetry was published when she was 19. Of Songs of the Sea Witch, her grandfather said, “Even Shakespeare had to write a lot of rubbish to begin with.” In 1969 she received a short term Canada Council Grant of $1500 and spent the next two years living on the remote west coast of Ireland. In 1972 she returned to Canada, to the Queen Charlotte Islands, and in 1975 married a criminal lawyer, Jeffrey Green, at St. Albans Cathedral in England. The marriage lasted four years. During the trial of five Americans and 23 Colombians accused of attempting to smuggle 30 tonnes of marijuana into Canada (her husband was one of five defence lawyers) she fell in love (from across the courtroom) with one of the accused smugglers, Paul Oscar Nelson. When he was acquitted she left with him for Mexico. They lived for two years in Colombia and Panama, until the birth of their daughter, Charlotte, in 1982. While Susan was Writer-in-Residence at the University of Waterloo, 1983-85, Paul Nelson was sentenced to four years in prison in California on a previous smuggling charge. While in prison he gave his life to the Lord, and Susan and Paul were divorced shortly afterwards. Around the same time, 1983, Susan received a manuscript from a convicted bank-robber, Stephen Reid, serving a twenty-year sentence at Millhaven Penitentiary, in Ontario. She read the manuscript, fell in love with the protagonist, and married the author on October 12, 1986, while he was still in prison. His novel, Jackrabbit Parole was released the same year. On June 1, 1987, Stephen Reid was granted full parole, and the couple moved into a seaside cottage on Vancouver Island, with a 190 foot Douglas fir tree growing through the middle of it. In 1989 their daughter Sophie was born; in 1997 Stephen burned his warrant and Susan burned her mortgage papers in a party attended by a diverse group of family, friends and writers including a Supreme Court judge and two paroled members of the Squamish Five. During their thirteen year marriage Stephen battled heroin and cocaine addiction. In 1997, the couple began building a house on the Queen Charlotte Islands, and their lives were the subject of a CBC Life and Times documentary, The Poet and the Bandit, which aired in January 1999. On June 9, 1999, after a two year clean-and-dry period that had ended roughly around the time the documentary aired, Stephen was arrested for bank robbery in Victoria, following a shootout and car chase through Beacon Hill Park. He was sentenced to eighteen years in prison on December 22, 1999. Musgrave has published over 21 fiction, poetry, children's, and non-fiction books.

Susan Musgrave's profile page

Chef LYNN CRAWFORD is a highly acclaimed celebrity chef and author of the bestselling cookbook Lynn Crawford's Pitchin' In, a Gourmand World Cookbook Award winner.

Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America. She stars in her two-time Gemini-nominated Food Network Canada hit TV show, Pitchin' In. Chef Lynn is the chef and owner of the restaurant Ruby Watchco and food shop Ruby Eats in Toronto, where she lives.

Lynn Crawford's profile page

“Very few chefs are able to capture their surroundings the way Lisa does. In this beautiful cookbook, Lisa’s brilliance and skill shine through in every single page.” CLAUDIO APRILE, JUDGE ON MASTERCHEF CANADA

“Chef Lisa Ahier and her cherished SoBo restaurant are the heart of Tofino. Her warm hospitality, positive energy and humor welcome you like an old friend. Together at SoBo captures the soul of Tofino and Chef Lisa’s love for culinary adventure. She is a rock star of the culinary world, committed to her craft, and her Fried Chicken Dinner, Southern Style is absolutely delish! This beautiful book is filled with her delicious recipes and is a must-have for anyone who wants to explore the Tofino food culture and cuisine.” MARILYN DENIS, HOST OF THE MARILYN DENIS SHOW

“Not only have I always been jealous of the magical restaurant Lisa owns, but now I’m jealous of this perfect cookbook she’s written. SoBo is the restaurant everyone wishes that they had on their corner and with this book we can all feel lucky to have it in our homes.” AMANDA COHEN, CHEF AND OWNER OF DIRT CANDY

“This cookbook is a perfect example of when love of food and craft is transported onto a plate. Chef Lisa’s generous spirit shines brightly on every page.” NICOLE GOMES, WINNER OF TOP CHEF CANADA: ALL-STARS AND CO-FOUNDER OF CLUCK 'N' CLEAVER