My New Roots

Inspired Plant-Based Recipes for Every Season: A Cookbook

by (author) Sarah Britton

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by (author) Eric Akis

Bernardin Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

The Dehydrator Bible

Includes over 400 Recipes

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer

Trouble Spot Fat Loss

Lose Weight, Build Muscle, & Say Goodbye to Problem Areas for Good

by (author) Bruce Krahn

The Best Baby Food

125 Healthy and Delicious Recipes for Babies and Toddlers

by (author) Jordan Wagman & Jill Hillhouse

Preservation Society Home Preserves

100 Modern Recipes

by (author) Camilla Wynne

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Rib-tickling Ribs

by (author) Jean Pare

Grilling with House of Q

Inspired Recipes for Backyard Barbecues

by (author) B.B.Q. Brian Misko

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman

Brown Eggs and Jam Jars

Family Recipes from the Kitchen of Simple Bites: A Cookbook

by (author) Aimee Wimbush-Bourque

Creative Cakes

World-Renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys around the Globe

by (author) Rosalind Chan

Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by (author) Jessica Nadel

400-Calorie Mains

by (author) Jean Pare, Ashley Billey, Sheridan McLaren & James Darcy

Fresh Essentials: Fruit Smoothies And Power Shakes

by (author) Ruth Tal & Jennifer Houston

Fresh Essentials: Quick And Easy Vegan Meals

by (author) Ruth Tal & Jennifer Houston

The Whisky Cabinet

Your guide to enjoying the most delicious whiskies in the world

by (author) Mark Bylok

Delicato Family Cookbook

From the Old Country to the Wine Country, a History in Recipes

by (author) Dorothy Indelicato

Gatherings

Bringing People Together with Food

by (author) Jan Scott & Julie Van Rosendaal

Pucker

A Cookbook for Citrus Lovers

by (author) Gwendolyn Richards & Anna Olsen

You Gotta Eat Here Too!

100 More of Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides