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Browse Books in Cooking

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Rib-tickling Ribs

by (author) Jean Pare

Grilling with House of Q

Inspired Recipes for Backyard Barbecues

by (author) B.B.Q. Brian Misko

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman

Brown Eggs and Jam Jars

Family Recipes from the Kitchen of Simple Bites: A Cookbook

by (author) Aimee Wimbush-Bourque

Creative Cakes

World-Renowned Cake Designer Rosalind Chan Presents 14 Cakes Inspired by Her Journeys around the Globe

by (author) Rosalind Chan

Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by (author) Jessica Nadel

400-Calorie Mains

by (author) Jean Pare, Ashley Billey, Sheridan McLaren & James Darcy

Fresh Essentials: Fruit Smoothies And Power Shakes

by (author) Ruth Tal & Jennifer Houston

Fresh Essentials: Quick And Easy Vegan Meals

by (author) Ruth Tal & Jennifer Houston

The Whisky Cabinet

Your guide to enjoying the most delicious whiskies in the world

by (author) Mark Bylok

Delicato Family Cookbook

From the Old Country to the Wine Country, a History in Recipes

by (author) Dorothy Indelicato

Gatherings

Bringing People Together with Food

by (author) Jan Scott & Julie Van Rosendaal

Pucker

A Cookbook for Citrus Lovers

by (author) Gwendolyn Richards & Anna Olsen

You Gotta Eat Here Too!

100 More of Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Italian with a Twist

by (author) Sonny Sung

First Nations Recipes

a selection from coast to coast

by (author) Gregory Lepine

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Paleo Takes 5- Or Fewer

Healthy Eating was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes

by (author) Cindy Sexton

JK: The Jamie Kennedy Cookbook

The Jamie Kennedy Cookbook

by (author) Jamie Kennedy

Pocket Beer Guide 2015

The World's Best Craft and Traditional Beers -- Covers 3,500 Beers

by (author) Stephen Beaumont & Tim Webb

Best of Bridge Holiday Classics

225 Recipes for Special Occasions

by (author) The Editors of Best of Bridge

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